VEGETABLE SOUP (MILCHIG) recipes

VEGETABLE SOUP (MILCHIG)


Brown one-half cup of chopped onion in one tablespoon of butter, add oneand a half quarts of boiling water, two cups of shredded cabbageone-half cup of chopped carrot, one leek, one tablespoon of choppedpeppers, one tablespoon of chopped celery. Boil rapidly for ten minutes,then gently for one hour. Add one medium-sized potato diced and atomato, one and a half teaspoons of salt and one-quarter teaspoon ofpepper, a pinch of paprika and thyme. Cook one hour longer. Have thecover partially off the kettle during the entire time. Ten minutesbefore serving thicken with two tablespoons of flour mixed withone-fourth cup of cold milk.

BRAUNE MEHLSUPPE (BROWN FLOUR SOUP)


Heat a spoon of butter in a spider, add a spoon of flour, stir briskly,but do not let it get black; pour boiling water over it, add salt andcaraway seeds.

BROWN FLOUR SOUP


Heat two tablespoons of fresh butter in a spider, add four tablespoonsof flour to it and brown to light golden brown, then add one quartwater, stirring constantly. Season with salt and pepper and a littlenutmeg. Add one pint of milk, let boil up once or twice and serve atonce.

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