ANCHOVY CANAPES recipes

ANCHOVY CANAPES


Cut the bread as for caviar canapes and spread with anchovy paste. Chopseparately the yolks and whites of hard-boiled eggs and cover thecanapes, dividing them into quarters, with anchovies split in twolengthwise, and using yolks and whites in alternate quarters.

ANCHOVY CANAPES WITH TOMATOES


For each person take a thin slice toast covered with anchovy paste. Uponthis place whole egg which has been boiled four minutes, so that it canbe pealed whole and the yolk is still soft. Around the toast put tomatosauce.

CHOPPED ONION AND CHICKEN FAT


Chop one yellow onion very fine, add four tablespoons of chicken fat(melted), salt to taste. Serve on slices of rye bread. If desired, ahard-boiled egg chopped very fine may be mixed with the onions.

BRAIN (APPETIZER)


Cook brains, let cool and add salt; beat up with chopped onions, juiceof one and a half lemons and olive oil. Serve on lettuce leaves.

BLACK OLIVES


Pit black olives, cut them very thin, and prepare as brain appetizer;beat well with fork.

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