Fruit salad recipes

fruit salad


Mix together equal parts of banana, orange, pineapple, grapefruit and one-half cup of chopped nuts. Marinate with French dressing. Fill apple or orange skins with mixture. Arrange on a bed of watercress or lettuce leaves. Sprinkle with paprika.


Make a plain grape-fruit salad. When you have it ready to serve, cover the top thickly with finely chopped almonds or pecans mixed. Pour over French dressing.


Peel and pit some peaches, cut in slices and add as much sliced pineapple, some apricots, strawberries and raspberries, put these in a dish. Prepare a syrup of juice of two lemons, two oranges, one cup of water and one pound sugar, a half teaspoon of powdered cinnamon, grated rind of lemon, add one cup red wine and a half glass of Madeira, arrak or rum. Boil this syrup for five minutes, then pour over the fruit, tossing the fruit from time to time until cool. Place on ice and serve cold.

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Blogger assikilo aka ася said...

Sprinkle with paprika

1:51 AM  
Blogger Lois Blackburn said...

great to find your blog, I've just added yours to my illustrated recipe site I've also been doing an art/text project with older Jewish people in Manchester, and recently created a cookery book with them, we will publish some selected poems and artworks later in the year.

7:14 AM  
Anonymous Anonymous said...


I am from Hungary but I never heard of a hungarian fruit salad with paprika on the top of it

11:49 PM  
Anonymous Good Pediatrician in Chennai said...

Wow...Nice Blog...Delicious Recipes...

Thanks for posting...

10:29 PM  

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