Jewish food - cookbook

In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. Kasher cookbook.

Wednesday, March 14, 2012

Muligatawny soup

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To make Muligatawny soup, Take two chickens, cut them up small, as if for fricassee, flour them well, put them in a saucepan with four on...
3 comments:
Monday, February 08, 2010

Maple

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Maple sugar icing Boil two cups of maple sugar with one-half cup of boiling water until it threads from the spoon. Pour it upon the beaten w...
4 comments:

Tea

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Tea Scald the tea-pot. Allow one teaspoon of tea to each person, and one extra. When the water boils, pour off the water with which the pot ...

Chicken on turkish style

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Chicken on turkish style Brown a chicken, cover with water and season, cook until tender. When chicken is tender; slash the skin of chestnut...
2 comments:

Broth

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RICE BROTH May be made either of beef or mutton, adding all kinds of vegetables. Boil one-half cup of rice separately in a farina kettle. St...
Tuesday, March 17, 2009

Matzoth dipped in eggs recipes

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Matzoth dipped in eggs recipe Beat up as many eggs as are required. Into these dip matzoth that have been soaked in milk. Fry quickly to a l...
1 comment:

Spiced or pickled apples

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SPICED OR PICKLED APPLES KOSHER RECIPE Pare the apples, "Pound Sweets" are best. Crab-apples may be pickled the same way, but do n...

Pudding wine sauces

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Kosher Pudding wine sauce Take one-half cup of white wine and one and one-half cups of water, put on to boil in double boiler and in the mea...
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Pudding chocolate sauces

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Easy Pudding chocolate sauce recipe Dissolve one-half pound chocolate in one cup of water and sugar to taste, boil somewhat thick and flavor...

Bread pudding recipes

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Bread pudding recipe Soak one and one-half cups of bread crumbs in a pint of sweet milk for half an hour. Separate the whites and yolks of t...
Wednesday, March 11, 2009

Snowballs recipe - hesterliste

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SNOWBALLS (HESTERLISTE) recipe Mix one teaspoon of butter, one-fourth teaspoon of salt, one tablespoon of sugar with one egg. Add one tables...

Frying tutorial

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Frying tutorial Frying is cooking in very hot fat or oil, and the secret of success is to have the fat hot enough to harden the outer surfac...

Horseradish sauce recipe

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HORSERADISH SAUCE recipe No. 1 Grate a good-sized stick of horseradish; take some soup stock and a tablespoon of fat, salt and pepper to tas...
Thursday, February 05, 2009

Jewish kugel recipe

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Here are two nice kosher kugel recipes. Abgeruehrter kugelhopf recipe Soak one-half ounce of yeast or one cake compressed yeast in a very l...
Monday, February 02, 2009

Jewish chicken croquettes recipe

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Jewish chicken recipe croquettes Cook one half tablespoon of flour in one tablespoon chicken fat, add one half cup of soup stock gradually, ...
Saturday, January 31, 2009

Brisket jewish recipes

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Brisket of beef recipe (Brustdeckel) If the brisket has been used for soup, take it out of the soup when it is tender and prepare it with a ...
Friday, January 30, 2009

Fritters kosher recipes

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QUEEN FRITTERS Put in a deep skillet on the fire one cup of water, one-fourth cup of fresh butter; when it comes to a boil, stir in one cup ...
Wednesday, January 28, 2009

Cream soup recipes

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CREAM OF CELERY SOUP Break three stalks of celery in one-inch pieces and pound in a mortar. Cook in double boiler with one slice of onion an...
Saturday, October 04, 2008

Lentil soup recipe

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LENTIL SOUP (LINZEN) Soak two cups of lentils over night in cold water. Drain and add to a sliced onion which has been browned in two tables...
Friday, April 25, 2008

Fruit salad recipes

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HUNGARIAN FRUIT SALAD Mix together equal parts of banana, orange, pineapple, grapefruit and one-half cup of chopped nuts. Marinate with Fren...
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