Matzoth dipped in eggs recipes

Matzoth dipped in eggs recipe

Beat up as many eggs as are required. Into these dip matzoth that have been soaked in milk. Fry quickly to a light brown on both sides, lay on a large platter, sprinkle with a mixture of sugar, cinnamon and grated peel of a lemon. The more eggs used the richer matzoth this will be. Fry that in butter.


Matzoth dipped in 6 eggs recipe

Beat six eggs very light, add one-half tablespoon of salt. Heat two tablespoons of goose fat or olive oil in a spider. Break four matzoth into large, equal pieces. Dip each piece in the egg mixture and fry a light brown on both sides. Serve matzoth hot, sprinkled with sugar, cinnamon and a little grated lemon rind.